I don't know why, but this, by one Karrie Tamsin, struck me as hilarious:

I create a by crowd of soups that check out extraordinary, and can be made in big batches and frozen.  Is there any interest?

Ms. Tamsin tried to add that comment to something Ken wrote, months ago, about Mexican food, penguins, and children.

I love extraordinary soups.  If my wife was at home, I'd order her to make one.

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